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Fennel and Apple Salad

4-5 oz. fennel, chopped

1/2 honey crisp apple, cut in matchstick pieces

2 tsp grapeseed oil

1 tsp lemon juice or apple cider vinegar

1 oz. crumbled goat feta

1/8 cup chopped walnuts


  • Heat 1 tsp oil in pan to sauté fennel about 3-4 minutes.

  • Combine all ingredients in a bowl.

  • Combine remaining 1 tsp of oil with 1 tsp of lemon and drizzle over top.

  • Toss.

Recipe from The Wellness Way


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