top of page

Fennel and Apple Salad

4-5 oz. fennel, chopped

1/2 honey crisp apple, cut in matchstick pieces

2 tsp grapeseed oil

1 tsp lemon juice or apple cider vinegar

1 oz. crumbled goat feta

1/8 cup chopped walnuts


Instructions:

  • Heat 1 tsp oil in pan to sauté fennel about 3-4 minutes.

  • Combine all ingredients in a bowl.

  • Combine remaining 1 tsp of oil with 1 tsp of lemon and drizzle over top.

  • Toss.


Recipe from The Wellness Way

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page