Fennel and Apple Salad

4-5 oz. fennel, chopped

1/2 honey crisp apple, cut in matchstick pieces

2 tsp grapeseed oil

1 tsp lemon juice or apple cider vinegar

1 oz. crumbled goat feta

1/8 cup chopped walnuts

Instructions:

• Heat 1 tsp oil in pan to sauté fennel about 3-4 minutes.

• Combine all ingredients in a bowl.

• Combine remaining 1 tsp of oil with 1 tsp of lemon and drizzle over top.

• Toss.

Recipe from The Wellness Way