Chicken with Veggies
Ingredients:
1 1/2 pounds skinless chicken thighs
1 tablespoon avocado oil
1/2 cup organic chicken broth
2 tablespoons balsamic vinegar
1 pound green beans
1 pint cherry tomatoes, halved
salt and pepper to taste
Instructions:
In a large saucepan, brown chicken thighs in avocado oil over medium-high heat. Add chicken broth and balsamic vinegar. Cover and reduce heat, simmering for 10 minutes. Add green beans and cherry tomatoes. Cover, cooking 3-4 minutes more or until green beans are tender and chicken is cooked t through. Season with salt and pepper and serve.
Recipe from The Wellness Way