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Superfood Slaw


2 Beets

1 half Butternut Squash

1 three inch piece of ginger

1/4 cup Extra Virgin Olive Oil

Pinch of Sea Salt or Real Salt

4-5 drops of Ocean's Alive (brand) Marine Phytoplankton

Julienne beets and butternut squash. Keep them in separate bowls so the colors don't run. Refrigerate the bowls of produce for at least 30 minutes. Plate without tossing when ready to serve. Blend the ginger, olive oil and marine phytoplankton, then drizzle the dressing on top of the slaw.


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Integrative and Holistic Wellness Center in Milwaukee, Wisconsin 

Serving coaching clients globally

4727 S. Howell Avenue, Lower Level (side door)

Milwaukee, Wisconsin 53207

Services by appointment only

Colon Hydrotherapist

Thermography Technician

Integrative Health & Wellness Coach

Reiki & Crystal Reiki Master

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Proud to be a Member of 

The American Association for Drugless Practitioners

The International Academy for Clinical Thermography

Phone: 414.331.8626

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© 2018 by Kelly Kolodzinski and Renew Holistic Wellness, LLC