• Kelly

Superfood Slaw

Ingredients:

2 Beets

1 half Butternut Squash

1 three inch piece of ginger

1/4 cup Extra Virgin Olive Oil

Pinch of Sea Salt or Real Salt

4-5 drops of Ocean's Alive (brand) Marine Phytoplankton


Julienne beets and butternut squash. Keep them in separate bowls so the colors don't run. Refrigerate the bowls of produce for at least 30 minutes. Plate without tossing when ready to serve. Blend the ginger, olive oil and marine phytoplankton, then drizzle the dressing on top of the slaw.


Source: http://lovingsuperfoods.com/blog/category/raw-recipes/savory/page/2

Integrative and Holistic Wellness Center in Milwaukee, Wisconsin 

serving clients nationwide

Spa Location:

4727 S. Howell Avenue, Lower Level (side door)

Milwaukee, Wisconsin 53207

Services appointment only

Colon Hydrotherapist

Thermography Technician

Integrative Nutrition Health Coach

Motivational and Public Speaker

Marketing Maven

Proud to be a Member of 

The American Association for Drugless Practitioners

The International Academy for Clinical Thermography

Phone: 414.331.8626

kelly@renewholisticwellness.com

  • Facebook Social Icon
  • Instagram Social Icon

© 2018 by Kelly Kolodzinski and Renew Holistic Wellness, LLC