• Kelly

Fennel and Apple Salad

4-5 oz. fennel, chopped

1/2 honey crisp apple, cut in matchstick pieces

2 tsp grapeseed oil

1 tsp lemon juice or apple cider vinegar

1 oz. crumbled goat feta

1/8 cup chopped walnuts


Instructions:

  • Heat 1 tsp oil in pan to sauté fennel about 3-4 minutes.

  • Combine all ingredients in a bowl.

  • Combine remaining 1 tsp of oil with 1 tsp of lemon and drizzle over top.

  • Toss.


Recipe from The Wellness Way

Integrative and Holistic Wellness Center in Milwaukee, Wisconsin 

serving clients nationwide

Spa Location:

4727 S. Howell Avenue, Lower Level (side door)

Milwaukee, Wisconsin 53207

Services appointment only

Colon Hydrotherapist

Thermography Technician

Integrative Nutrition Health Coach

Motivational and Public Speaker

Marketing Maven

Proud to be a Member of 

The American Association for Drugless Practitioners

The International Academy for Clinical Thermography

Phone: 414.331.8626

kelly@renewholisticwellness.com

  • Facebook Social Icon
  • Instagram Social Icon

© 2018 by Kelly Kolodzinski and Renew Holistic Wellness, LLC