Fennel and Apple Salad
4-5 oz. fennel, chopped
1/2 honey crisp apple, cut in matchstick pieces
2 tsp grapeseed oil
1 tsp lemon juice or apple cider vinegar
1 oz. crumbled goat feta
1/8 cup chopped walnuts
Heat 1 tsp oil in pan to sauté fennel about 3-4 minutes.
Combine all ingredients in a bowl.
Combine remaining 1 tsp of oil with 1 tsp of lemon and drizzle over top.
Recipe from The Wellness Way