• Kelly

Chicken with Veggies


1 1/2 pounds skinless chicken thighs

1 tablespoon avocado oil

1/2 cup organic chicken broth

2 tablespoons balsamic vinegar

1 pound green beans

1 pint cherry tomatoes, halved

salt and pepper to taste


In a large saucepan, brown chicken thighs in avocado oil over medium-high heat. Add chicken broth and balsamic vinegar. Cover and reduce heat, simmering for 10 minutes. Add green beans and cherry tomatoes. Cover, cooking 3-4 minutes more or until green beans are tender and chicken is cooked t through. Season with salt and pepper and serve.

Recipe from The Wellness Way

Integrative and Holistic Wellness Center in Milwaukee, Wisconsin 

Serving coaching clients globally

4727 S. Howell Avenue, Lower Level (side door)

Milwaukee, Wisconsin 53207

Services by appointment only

Colon Hydrotherapist

Thermography Technician

Integrative Nutrition Health Coach

Motivational and Public Speaker

Proud to be a Member of 

The American Association for Drugless Practitioners

The International Academy for Clinical Thermography

Phone: 414.331.8626


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© 2018 by Kelly Kolodzinski and Renew Holistic Wellness, LLC