• Kelly

Chicken with Potatoes and Fennel

Ingredients:

2 lbs boneless, skinless chicken

1 lb. fingerling potatoes, halved

1 fennel bulb, cut into 1" slices

1 onion, cut into 1/2" slices

2 tbsp grapeseed oil

2 tsp garlic powder

2 tsp Celtic sea salt

1 tsp pepper

1 tsp lemon juice


Instructions:

Preheat oven to 450 degrees

Toss all ingredients together in a large bowl until well coated.

Spread mixture on a baking sheet, making sure chicken is touching the sheet and vegetables are evenly distributed.

Bake 45 minutes to 1 hour, until cooked through.

Let cool 3-5 minutes before serving.


Recipe from The Wellness Way.

Integrative and Holistic Wellness Center in Milwaukee, Wisconsin 

Serving coaching clients globally

4727 S. Howell Avenue, Lower Level (side door)

Milwaukee, Wisconsin 53207

Services by appointment only

Colon Hydrotherapist

Thermography Technician

Integrative Nutrition Health Coach

Motivational and Public Speaker

Proud to be a Member of 

The American Association for Drugless Practitioners

The International Academy for Clinical Thermography

Phone: 414.331.8626

Kelly@RenewHolisticWellness.com

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© 2018 by Kelly Kolodzinski and Renew Holistic Wellness, LLC