Chewy 3-Ingredient Cookies
Simplicity at its finest! These delicious cookies are best fresh out of the oven. Make them more often rather than a larger batch for best results.
2 medium ripe bananas, mashed
1 cup of uncooked quick oats (use gluten free to make a gluten free cookie)
1/4 cup chocolate chips (use dairy free chips to make a dairy free cookie)
Pre-heat oven to 350F.
Spay a non-stick cookie sheet with cooking spray.
Combined mashed bananas and oats in a bowl.
Stir in chocolate chips.
Place tablespoon-sized cookies onto cooking sheet.
Bake 12-15 minutes (do not over-bake, they will be soft!)
Add a tablespoon of organic, natural peanut butter or dried peanut butter like PB Fit to make them peanut butter flavored and add a bit of protein! Yum!