Cashew Cream (sweet or sour)
Looking for an amazing Dairy Free sweet or sour cream sauce? Look no further!
Sweet: 1 cup raw cashews 1/4 cup rice or other non-dairy milk 1/2 tsps vanilla extract 2 tsps maple syrup Dash of cinnamon and nutmeg
Sour: 1 cup raw cashews Juice of 1/2 lemon 1-2 tsps apple cider vinegar A pinch of sea salt 1/2 cup unsweetened non-dairy milk or water
Soak cashews covered in water for 2 hours.
Drain and add to a blender or food processor with all other ingredients.
Blend until well combined.
Taste and adjust as necessary.
Use the sweet cream on top of puddings or mashed yams.
Use the sour cream in the place of regular sour cream.
Recipe Credit: Institute for Integrative Nutrition